When people begin learning how to make French macarons, one of the first things they’re told is that everything must be measured in grams. While weighing ingredients is a wonderful method, I want to share something that has worked incredibly well for me over the years. . At PatOliver’s Desserts, I make my macarons using cups, tablespoons, and ounces rather than a kitchen scale. This is the method I’ve developed through practice, testing, and plenty of batches of macarons. . I